Dessert Canapé Menu

Tarts

Lemon Meringue Pie

Sweet pastry with rich lemon curd filling, topped with a smooth Italian meringue

Blueberry and Vanilla Tart

A sweet pastry shell filled with rich crème patisserie, topped with a Blueberry Compote

Rhubarb and Ginger Crumble

Sweet pastry filled with rhubarb and ginger compote, topped with an almond biscuit crumble

Passion Meringue

Sweet pastry with a lemon filling, topped with exquisite Passion fruit Meringue

Chocolate Orange Tart

Chocolate sweet pastry filled with a delicious smooth, chocolate and orange filling, dusted with Dutch cocoa

Apple and Blackberry Crumble

Sweet pastry filled with an apple and blackberry compote, topped with an almond biscuit crumble

Slices

Mazaran Slice

Layers of Sacher sponge, Praline Cream and Chocolate Ganache

Opera Slice

Layers of almond sponge, Chocolate ganache and Coffee Cream

Framboise Slice

Raspberry Cream with layers of Victorian Sponge

Clairfontaine

Fudge Cake Slice, Orange Cream and Chocolate Ganache

Cheesecakes

Vanilla and Mango Cheesecake

A sweet biscuit base topped with Vanilla Cheesecake and mango glaze, wrapped in white chocolate

Blackcurrant Cheesecake

Blackcurrant glazed Cheesecake with shards of chocolate

Baked Lemon and Sultana Cheesecake

A classic baked lemon and sultana cheesecake

Mini Gateaux

Cassis Mirror

Blueberry and Yoghurt Cream with a sponge layer and Biscuit base

BlackForest

Sacher sponge, Cream and Morello Cherries

Chocolate and Banana Imperial

Caramelized Banana, Belgian Chocolate Mousse and Almond Sponge

Raspberry and Chocolate Bombe

White and dark Belgian Chocolate dome, filled with layers of Raspberry Jelly, Chocolate Mousse and Pistachio Biscuit

Tiramisu Parcels

A modern twist on the classic Tiramisu Layers of Victorian Sponge, Coffee Syrup and Mascarpone Cheese encased in a white chocolate parcel

Passionfruit Delice

Passionfruit Bavarois, Victoria Sponge encased in a teardrop of Chocolate

Pistachio and Chocolate

Chocolate Marquise, Pistachio Cream and Sacher Sponge

Gateaux Cafe

Coffee Cream encased with Almond Sponge

Treasure Island

White Chocolate Cream, passion fruit jelly and coconut biscuit

All dessert canapés are gluten-free by ingredient. All desserts are available in larger sizes upon request.