Vegetable Menu

1. Peas (minted or plain)

2. Buttered Zucchini

3. Cauliflower Mornay

4. Julienne Carrots

5. Scalloped Potatoes

6. Whole Baby Garlic Beans

7. Honeyed Carrots

8. Mashed Pumpkin

9. Buttered Sweet corn

10. Stuffed Tomatoes

11. Whole Baby Beans

12. Roast Pumpkin