
We have twenty four (24) tasty salad menus to choose from. Certain salad menus are included with meal packages as listed below:
Choices 18 - 24 apply to Deluxe Spit Roast, BBQ’s &
Buffet Menus 2 and 3 only or you may add
$2.00 extra per person to all other menu selections.
If you'd like to order something that is not listed here please give us a call or email us to discuss your requirements.
Potato Salad
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Coleslaw
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Garden Salad
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Rice Salad
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Cheese and Carrot
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Sliced Beetroot
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Pasta and Corn Salad
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Pineapple
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Curried Egg
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Baby Beetroot
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Bean, Ham and Mushroom Salad
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Tomato and Onion
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Curried Pasta
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Spicy Potato
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Mixed Bean
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Greek Salad
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Tuna Pasta
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Baby Bean, Avocado and Hazeln
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Salad of new potatoes
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Baby spinach, avocado and cherry tomato
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Zucchini Salad
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Tabouleh
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Rocket and Pumpkin Salad
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Singapore Noodle Salad
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Chunky potato pieces tossed with diced ham, spring onion and freshly prepared mayonnaise.
Shredded cabbage, carrot, spring onion and capsicum with a creamy homemade dressing.
Crisp iceberg lettuce, tomato, cucumber, onion and sliced capsicum.
Our delicious rice salad contains white rice, red capsicum, peas and corn kernels.
Shredded tasty cheese and fresh carrot.
Juicy Sliced beetroot presented decoratively on a platter
Spiral pasta, julienne carrot, capsicum, onion, peas and corn in a fresh creamy dressing.
Fresh sliced pineapple
Freshly boiled eggs in a freshly prepared creamy curry sauce.
Fresh baby beetroot sliced into bite sized pieces.
Fresh garden beans, diced ham and mushrooms in a tangy tomato dressing.
Freshly sliced tomato and onion tossed with our famous salad dressing.
Pasta in a freshly prepared creamy curry sauce.
This delicious salad includes steamed potatoes, red capsicum, parsley, homemade satay sauce & mayonnaise.
Very popular mixed bean salad
Our popular Greek salad contains tomato wedges, cucumber, onion, capsicum, diced feta, olives in a olive oil dressing.
Macaroni , cherry tomato, fresh tuna pieces in a freshly prepared thousand island dressing.
Baby beans, avocados, hazelnuts, Spanish onion all served in an avocado & lemon aioli.
Chunky potato pieces tossed with boiled egg, bacon, chives and freshly prepared mayonnaise.
Baby spinach, avocado, Spanish onion & cherry tomato served in a lemon & avocado aioli.
Sundried tomatoes, diced capsicum, celery, peas, corn, Spanish onion and thinly sliced zucchini in an Italian balsamic vinegar.
Burghul wheat, chopped mint, parsley, Spanish onion and tomato in a lemon & olive dressing.
Fresh rocket leaves and roasted pumpkin tossed with feta, toasted pine nuts and balsamic dressing.
Singapore noodle salad with baby corn, Asian greens and sweet soy dressing.